About Our Family Farm
We produce the highest quality of home grown beef, by running a cow-calf operation. We raise our own calves so we know that we have a good quality animal.
Beginning as a hobby for our Dad, Wadis, we continue to see our herd grow, along with our family. Currently, we count 100 cows.
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We love our farm, and the family time we create together.
Our Farm: Growing for the Future
We get together one Saturday a month for breakfast, farm work, and a yummy lunch. Our main goal is to teach our kids the value of hard work while growing our farm.
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Currently we have approximately 150 acres of pasture and wooded land that we own, and we also rent about 105 acres of three other farms to graze. Along with 50 acres of rented land to grow hay on. Summertime requires a lot of time battling the weather to gather your hay before rains. Though, we are thankful for the LORD sending the rains when He does! As you can see, it takes a lot of land and grass to raise cattle.
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We hope this will grow into a sustainable way to produce quality beef for our families and for others in our communities.
Our Story
Wadis grew up surrounded by cows, hogs, and goats. As an adult, he began building his own herd—starting with two cows from an auction and later purchasing six more from a neighbor. Over the years, he invested in higher-quality genetic bulls and gradually developed a strong, healthy cow herd.​
He raised his cattle on land passed down from his mother and eventually expanded by purchasing more property to support the growing operation. Wadis and his wife, Denise, built their home right in the heart of what would become cattle country, raising their two children, Dylan and Victoria, with cows all around them.​
Cattle have always been a part of our family’s life—filled with tractor rides and pitchforking hay. Today, we run around 100 cows and continue to grow. We’re truly grateful for the opportunity to provide not only for our own family but also for others with high-quality, hormone-free beef.
​Bull breeds we have had: Angus, Hereford, Charolais, Akaushi
Currently we have two Angus Bulls, and one Akaushi Bull.
